Cocktail Ingredient

The Bar mix is a base for several popular cocktail including Amaretto Sour.

1 bag produces 4 x 1 liter

Simply mix 1/4 of the Bar mix with 1 liter of water

This bar mix is less sour, more sweet.

Pina Colada Mix.

A bag gives 2 x 1 Liter

Simply mix 1/4 of the bag with 1 liter of water.

Add your alcohol and sip your Pina Colada.

The bar mix is a base for several popular cocktail including Amaretto Sour.

1 bag produces 1,2 liter

Simply mix the Bar mix with 1,2 liter of water

This product is highly concentrated and its flavour is very sour

The bar mix is a base for several popular cocktail including Amaretto Sour.

1 bag produces 4 x 1 liter

Simply mix 1/4 of the Bar mix with 1 liter of water

This products is highly concentrated and its flavour is very sour.

Margarita Mix.

A bag gives 4 X 1 Liter

Simply mix 1/4 of the bag with 1 liter of water.

Add your alcohol and sip your margarita.

A gorgeous ruby-red flower that is gently preserved in syrup with a refreshing and delicious raspberry and rhubarb flavour, Whole Hibiscus Flower in Syrup is handmade and produced in Australia. They delicately bloom as an elegant garnish in champagne, Kir Royale, Prosecco, and Cosmopolitans. Replace the maraschino cherry in a Manhattan! The syrup can be used in rich meaty sauces for beef or venison. Whole Hibiscus Flower in Syrup make a spectacular garnish for berry desserts, Panna Cotta, ice cream, Pavlova, or set in crystalline jellies.

The bar mix is a base for several popular cocktail including Amaretto Sour.

1 bag produces 4 x 1 liter

Simply mix 1/4 of the Bar mix with 1 liter of water

This products is highly concentrated and its flavour is very sour.

The juicy flavour of ripe peaches in your cocktail sounds divine, doesn't it? Peach Bitters combines the juicy flavour of ripe peaches with bitter almond and spices. Have it in classic drinks such as the Greenbriar or the Queen Anne, it adds character to White Sangria or a Bellini, can be added to fruit cordials, and is delicious in culinary preparations including ice cream and sorbet. Fee Brothers bitters are intensely flavoured non-alcoholic preparations made from spices, herbs, flavourings and bittering agents.

The Old Fashioned represents what is perhaps the oldest form of cocktail known! Fee Brothers flagship flavour, Old Fashion Bitters, gets its aromatic and distinctive flavour from ingredients that include gentian root and citrus oils. Fee Brothers has been in business since 1864 specializing in cocktail mixes, bitters, and cordial syrups. Old Fashion Bitters is an essential component for preparing cocktails such as an Old Fashioned or a Manhattan, and is used by contemporary mixologists in craft cocktails.

A gorgeous ruby-red flower that is gently preserved in syrup with a refreshing and delicious raspberry and rhubarb flavour, Whole Hibiscus Flower in Syrup is handmade and produced in Australia. They delicately bloom as an elegant garnish in champagne, Kir Royale, Prosecco, and Cosmopolitans. Replace the maraschino cherry in a Manhattan! The syrup can be used in rich meaty sauces for beef or venison. Whole Hibiscus Flower in Syrup make a spectacular garnish for berry desserts, Panna Cotta, ice cream, Pavlova, or set in crystalline jellies.

One of the most refreshing drinks for the summer is an Elderflower Cordial. A syrup with the delicate floral notes of elderberry flowers that makes wonderful and refreshing drinks. Elderflower Cordial is excellent diluted with cold still or sparkling water, mixed with pomegranate juice,or used to flavour sparkling wine or to add a unique flavour to cocktails such as a G&T. Elderflower Cordial can be used to flavour marinades for grilled chicken or in a dressing for a crab and mango salad.

Classic Mai Tai, Coconut Mojito and Caipirinha can't be complete without this Rock Candy Syrup. A crystal clear sugar syrup, supersaturated with sweetness. To prepare rock candy, sugar is added to water until the point of crystallization. Rock Candy Cordial Syrup can be used to sweeten any drink including non-alcoholic fruit punch, iced tea, lemonade, and is excellent in a float, milkshake, or smoothie.

Crafted using wormwood grown in our distillery garden along with other natural botanicals.

Great to use in a classic cocktail such as a Sazerac or Corpse Reviver #2 instead of Absinthe.

The bold citrus taste of grapefruit combines with the spice flavor of bitters to create a unique and refreshing cocktail ingredient. This exclusive bitters creation by the cocktail mix masters at Fee Brothers is a must-have for cocktail enthusiasts and creative bartenders.

A rich bitters created from only local rhubarb and natural botanicals.
Great for summer cocktails or in your Rye & Ginger!

100 ml

A Dillon’s + BYOB Cocktail Emporium collaboration.
Fresh Niagara peaches and basil from the distillery garden.

100 ml

Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish.

Envie de faire ressortir les notes de "zeste d'orange" de votre cocktail? L'Amer à l'Orange d'Inde Occidentale de Fee Brothers rend tout ensoleillé et "orangé"! Avec son arôme délicieux de suçons à l'orange et sa saveur de marmelade à l'orange sucrée et amère, il confère un mordant aromatique et savoureux aux cocktails avec et sans alcool. Les notes douces d'agrumes ajoutent de la complexité à toute préparation, d'un simple Gin & Tonic à un Martini sophistiqué.

 

 

Featuring a unique flavor blend of spicy blackstrap molasses, sweet nutmeg, and roasty coffee, these bitters are another slam dunk from the experts at Fee Brothers.Perhaps use in cocktail based on heavy dark rum.

The flavour of Fee Brothers Mint Bitters is so authentic and rich, just a dash to a mojito or rum cocktail and you'll bring out a world of new flavours while adding a fresh minty edge to any cocktail you might like! Mint Bitters is the fragrant essence and colour of fresh picked mint. Mint Bitters is used by craft-cocktail mixers in classic drinks such as Mint Julep, and can be added to chocolate liqueur or fruit cordials, and is delicious in culinary preparations including ice cream, sorbet or fruit salad.

Fee Brothers bitters are a great way to bring flavor and depth to your favorite drinks! The rich and nutty flavor of this unique cocktail bitters blend is the perfect way to add a whole new twist to classic recipes. If you’re in the mood to mix up something new and exciting, the strong and smoky essence will surely inspire you to get creative.

Add the liveliness and freshness of lemons to every cocktail, long drink, salad, and dessert! Fee Brothers bitters are intensely flavoured non-alcoholic preparations made from spices, herbs, flavourings. Lemon Bitters is used by craft-cocktail mixers in classic drinks such as a Bitter Lemon Drop or a Cosmopolitan, and adds character to White Sangria or a Champagne Cocktail, can be added to fruit cordials, and is delicious in culinary preparations including ice cream, sorbet or a citrus fruit salad.

A rich bitters created from only natural botanicals & local hot peppers. Add a dash to your favourite cocktail to add complexity

A bold bitter created with 3 local hop varietals: Cascade, Mount Hood & Alpha Aroma. Add a dash to a pint or a citrus cocktail to give it complexity and a floral boost.

Taste actual plums in this complex mix of sweet-tart cherry candies and succulent plums in Fee Brothers Plum Bitters! Some say it resembles British Plum Pudding in flavour. However one describes it, its fruit lushness is dynamic! Mix in ginger-infused cocktails or top off non-alcoholic bevergaes.

Fee Brothers Cranberry bitters are perfect for adding a sweet and sour twist to your cocktails, as well as a slug of bitterness. It's got a refreshing tart flavour and bright red colour of fresh cranberries. Cranberry Bitters is used by craft-cocktail mixers in classic drinks such as the Crantini or a Cranberry Daiquiri, it adds character to White Sangria or a Champagne Cocktail, and it can be added to fruit cordials, and is delicious in culinary preparations including ice cream, sorbet, jams, jellies and chutneys.

Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. This is a superb dark chocolate bitters with a hint of vanilla. Aztec Chocolate Bitters is used by craft-cocktail mixers in classic whisky drinks such as an Old Fashioned or a Manhattan, and can be added to liqueurs such as Cassis or Framboise, and is delicious in culinary preparations including ice cream and sorbet.

Bring out the cherry in your cocktail creations! Cherry Bitters has the luscious flavour of orchard ripe tart red cherries. They add depth and complexity to cocktails, stimulate the appetite in aperitifs, and are used as a digestive aid. Cherry Bitters is used by craft-cocktail mixers in classic drinks such as the Ben Franklin or a Manhattan, adds character to White Sangria or a Champagne Cocktail, can be added to fruit cordials, and is delicious in culinary preparations including ice cream and sorbet.